1c:["$","div",null,{"id":"main","children":[["$","div",null,{"id":"content","children":["$","div",null,{"id":"article-area","children":["$","div",null,{"id":"article-box","children":["$","div",null,{"className":"article","children":[["$","ul",null,{"className":"article-head","children":[["$","li",null,{"className":"publish","children":[["$","span",null,{"className":"month","children":["5月"," "]}],["$","span",null,{"className":"date","children":["19"," "]}],["$","span",null,{"className":"day","children":["週四"," "]}],["$","span",null,{"className":"year","children":"2016"}],["$","span",null,{"className":"time","children":"17:31"}]]}],["$","li",null,{"className":"title","id":"article-13098513864","data-site-category":"美味食記","data-site-category-id":26,"data-article-link":"https://ruby5.pixnet.net/blog/posts/13098513864","children":["$","h2",null,{"children":["$","a",null,{"href":"https://ruby5.pixnet.net/blog/posts/13098513864","children":"關於傳統"}]}]}]]}],["$","div",null,{"className":"article-body","children":[["$","div",null,{"className":"article-content","children":[["$","div",null,{"className":"article-content-inner","id":"article-content-inner","suppressHydrationWarning":true,"dangerouslySetInnerHTML":{"__html":"

$\"\"$

\n\n

$\"\"$

\n\n

相信我的好友們,對這兩樣產品一點都不陌生,

\n\n

在求新求變的環境中,是否忘了傳統的滋味...

\n\n

簡單的吐司上,裹上綿密的戚風蛋糕,不複雜,

\n\n

但卻包含了老師傅對火侯、發酵時間的掌握,時間的經歷,造就了平凡卻美味的產品。

\n\n

你們...遺忘了嗎?

"}}],["$","div",null,{"className":"tag-container-parent","children":[["$","div",null,{"className":"tag-container article-keyword","data-version":"a","children":[["$","div",null,{"className":"tag__header","children":["$","div",null,{"className":"tag__header-title","children":"文章標籤"}]}],["$","div",null,{"className":"tag__main","id":"article-footer-tags","children":[]}]]}],["$","div",null,{"className":"tag-container global-keyword","children":[["$","div",null,{"className":"tag__header","children":["$","div",null,{"className":"tag__header-title","children":"全站熱搜"}]}],["$","div",null,{"className":"tag__main","children":[]}]]}]]}],["$","div",null,{"className":"author-profile","children":[["$","div",null,{"className":"author-profile__header","children":"創作者介紹"}],["$","div",null,{"className":"author-profile__main","id":"mixpanel-author-box","children":[["$","a",null,{"children":["$","img",null,{"className":"author-profile__avatar","src":"https://pimg.1px.tw/ruby5/logo/ruby5.png","alt":"創作者 ruby5 的頭像","loading":"lazy"}]}],["$","div",null,{"className":"author-profile__content","children":[["$","a",null,{"className":"author-profile__name","children":"ruby5"}],["$","p",null,{"className":"author-profile__info","children":"三拾手作甜點"}]]}],["$","div",null,{"className":"author-profile__subscribe hoverable","children":["$","button",null,{"data-follow-state":"關注","className":"subscribe-btn member"}]}],["$","div",null,{"id":"pixnet-ad-article_bottom","children":" "}]]}]]}]]}],["$","p",null,{"className":"author","children":["ruby5"," 發表在"," ",["$","a",null,{"href":"https://www.pixnet.net","children":"痞客邦"}]," ",["$","a",null,{"href":"#comments","children":"留言"}],"(","3",")"," ",["$","span",null,{"className":"author-views","children":["人氣(",["$","span",null,{"id":"BlogArticleCount-223677942","children":"365"}],")"]}]]}],["$","div",null,{"id":"pixnet-ad-content-left-right-wrapper","children":[["$","div",null,{"className":"left"}],["$","div",null,{"className":"right"}]]}]]}],["$","div",null,{"className":"article-footer","children":[["$","ul",null,{"className":"refer","children":[["$","li",null,{"children":["全站分類：",["$","a",null,{"href":"#","children":"$undefined"}]]}]," ",["$","li",null,{"children":["個人分類：",["$","a",null,{"href":"#","children":"patisserie 甜點"}]]}]," "]}],["$","div",null,{"className":"back-to-top","children":["$","a",null,{"href":"#top","title":"back to the top of the page","children":"▲top"}]}]]}],["$","div",null,{"id":"pixnet-ad-after-footer"}]]}]}]}]}],["$","div",null,{"id":"links","children":["$","div",null,{"id":"sidebar__inner","children":[["$","div",null,{"id":"links-row-1","children":[["$","div","64739693",{"id":"user-info","className":"hslice box","children":[["$","h4",null,{"className":"box-title entry-title","children":"個人資訊"}],["$","div",null,{"className":"box-text entry-content","children":[["$","a",null,{"className":"user-img","href":"https://www.pixnet.net/pcard/ruby5","children":["$","img",null,{"src":"https://pimg.1px.tw/ruby5/logo/ruby5.png","alt":"ruby5","loading":"lazy","style":{"width":"90px","height":"90px"}}]}],["$","div",null,{"className":"user-action hoverable","children":"$L2a"}],"$L2b"]}]]}],"$L2c","$L2d","$L2e","$L2f","$L30","$L31","$L32"]}],"$L33"]}]}]]}]

三拾手作甜點

宜蘭縣羅東鎮中山路四段276號 手作甜點預購中(0928530747) café規劃中

關於傳統

個人資訊

文章分類

最新文章

最新留言

熱門文章

文章精選

誰來我家

參觀人氣

宜蘭縣羅東鎮中山路四段276號手作甜點預購中(0928530747) café規劃中